Air Fryer Beef Kabobs

Air Fryer Beef Kabobs

Ingredients

• 500 g beef (sirloin or tenderloin), cut into 2.5–3 cm cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 tablespoon lemon juice (optional)

Instructions

1. Preheat the Air Fryer
   Preheat the air fryer to 190°C (375°F) for about 3–5 minutes.
2. Season the Beef
   Place the beef cubes in a bowl. Add olive oil, salt, black pepper, garlic powder, paprika, onion powder, and lemon juice if using. Mix well to coat the meat evenly.
3. Assemble the Kabobs
   Thread the beef cubes onto skewers, alternating with bell pepper and onion pieces. If using wooden skewers, soak them in water for about 20 minutes beforehand to prevent burning.
4. Cook the Kabobs
   Place the kabobs in the air fryer basket in a single layer. Cook at 190°C (375°F) for 10–12 minutes, turning halfway through cooking.
5. Rest Before Serving
   Remove the kabobs and let them rest for 3–5 minutes before serving.

Doneness Guide

• Medium-rare: about 10 minutes
• Medium: about 11–12 minutes

Serving Suggestions

Serve with rice, grilled vegetables, flatbread, or a fresh salad.