Baked Vanilla Sheet Pancake is a soft, fluffy, oven-baked version of classic pancakes made in a single pan. It’s perfect for serving a family without standing at the stove flipping pancakes one by one. The texture is light and slightly cake-like, with a golden top and a soft interior. Ideal for breakfast, brunch, or even a light dessert.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional toppings before baking:
- Sliced bananas
- Berries
- Chocolate chips
Preparation Method
- Preheat your oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the batter light.
- Pour the batter evenly into the prepared baking dish.
- Add your choice of toppings like fruits or chocolate chips on top.
Baking Time
- Bake in the preheated oven for 18–22 minutes or until the top turns golden and a toothpick inserted in the center comes out clean.
Serving Suggestion
Cut into squares and serve warm with maple syrup, honey, powdered sugar, or a dollop of yogurt. It also tastes great with fresh fruits on the side.
Health Benefits
- Provides sustained energy from carbohydrates.
- Eggs and milk add protein and calcium for strength and bone health.
- Baking uses less oil compared to frying, making it a lighter option.
- Adding fruits increases fiber, vitamins, and natural sweetness.
Storage and Preserving Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving.
- Can be frozen in portions for up to 1 month.
- Wrap pieces individually for easy reheating and to maintain freshness.
