To make crispy air fryer sushi rice paper rolls, begin by preparing the filling, as everything needs to be ready before working with the rice paper. You can use a variety of ingredients such as cooked chicken, shrimp, tofu, or simply vegetables like shredded cabbage, carrots, cucumbers, and spring onions. If you prefer a more traditional sushi-inspired flavor, you can also include cooked rice seasoned lightly with vinegar, sugar, and salt. Make sure all fillings are sliced thinly so they roll easily and cook evenly.
Next, set up a clean workspace with a shallow bowl of warm water. Take one sheet of rice paper and dip it briefly into the water for a few seconds until it becomes soft and pliable, but not too soggy, as it will continue to soften as you work. Lay the softened rice paper flat on a clean surface or plate. Place a small portion of your prepared filling near the lower edge of the rice paper, being careful not to overfill, as this can cause tearing and make rolling difficult.
Fold the bottom edge of the rice paper over the filling, then fold in the sides tightly, and continue rolling upward to form a compact roll, similar to a spring roll. Repeat this process with the remaining rice paper sheets and filling. As you finish each roll, place it on a plate lined with parchment paper to prevent sticking.
Lightly brush or spray each roll with a small amount of oil. This step is important because it helps the rice paper become crispy and golden in the air fryer. Preheat the air fryer to around 190°C (375°F). Arrange the rolls in the air fryer basket in a single layer, making sure they are not touching, as they can stick together during cooking.
Cook the rolls for about 8 to 12 minutes, turning them halfway through so that all sides become evenly crisp. As they cook, the rice paper will tighten, turn golden, and develop a delicate, crunchy texture. Keep an eye on them toward the end of cooking, as they can brown quickly.
While the rolls are cooking, you can prepare a dipping sauce such as a simple soy-based sauce, a sweet chili sauce, or a peanut sauce by mixing peanut butter with soy sauce, a little honey, lime juice, and warm water to reach your desired consistency.
Once the rolls are crispy and golden, remove them carefully from the air fryer and let them cool slightly so they firm up further. Serve them warm with your chosen dipping sauce. The finished rolls should have a crisp, lightly blistered exterior with a flavorful and tender filling inside, offering a satisfying contrast of textures.
